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ICICLE: Food Supply Networks and AI – A Four Part Webinar Series * WEBINAR I *

February 20 @ 9:00 am - 10:30 am
Direct Link: https://cias.wisc.edu/news/food-supply-networks-and-ai-a-four-webinar-series/ 

                                                                                            

Webinar 1:”Digitalization of Agrifood Supply Chains, and the Impact on Social Sustainability and Fair Value Redistribution” with Dr. Marco Formentini, University of Trento

 Abstract: Dr. Formentini investigates sustainable supply chain management with a specific focus on agri-food supply chains. He will present on incorporating the theme of sustainability, fair value redistribution and collaborative negotiation in a digital environment. Issues of food loss and waste are important aspects of his work as is the importance of information sharing.

Bio: Prof. Formentini is the deputy director of the Executive MBA in Trento. He holds degrees in Management Engineering (University of Udine, Italy) and a Doctoral Degree (PhD) in Management Engineering (University of Padova, Italy). He has been Associate Professor at Audencia Business School, Nantes (France), Lecturer at the School of Management, University of Bath (UK) and Post-Doc Research Fellow at Cass Business School, City University London (UK) (now Bayes Business School).He has published in leading journals such as Journal of Product Innovation Management, International Journal of Operations & Production Management, European Journal of Operational Research, International Journal of Production Economics, International Journal of Production Research, Transportation Research: Part E, Journal of Cleaner Production, Industrial Marketing Management, Journal of Purchasing and Supply Management, SCM: an International Journal, International Journal of Physical Distribution and Logistics Management and many others.

 

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